Kataifi is a type of shredded filo dough commonly used in Middle Eastern and Mediterranean cuisine. It's perfect for creating desserts like baklava or kunafa, as well as savory dishes like stuffed prawns or cheese rolls.

Dried kataifi is a shelf-stable shredded filo dough that doesn’t require refrigeration. Unlike frozen kataifi, it’s ready to use straight out of the package without thawing, making it more convenient for busy kitchens.

Our dried kataifi is made with premium ingredients, ensuring consistent quality and excellent performance in both sweet and savory dishes. Its long shelf life and easy-to-handle strands make it ideal for beginners and professionals alike.

• Top-notch quality: Exceptionally thin and finely shredded strands of filo dough.
• Convenient packaging: Designed to keep the dough fresh and easy to use. Shipped in a box when ordered through our website with protective materials.
• Long Shelf-Life: 2 year shelf makes & incredibly easy to store.

YÜCE Kataifi adds a crispy, flaky texture that perfectly complements the creamy richness of pistachio chocolate. Use it to create kataifi chocolate nests or as a crunchy topping for desserts featuring the Dubai Pistachio Chocolate Bar.

No! Unlike some recipes for other dried products, YÜCE Kataifi is ready to use as is. Its high-quality texture ensures it doesn’t require additional preparation. Not suitable for raw consumption.

Absolutely! You can create indulgent treats like Kataifi Pistachio Chocolate Truffles:

1. Wrap small pieces of the chocolate bar in kataifi dough.
2. Bake or fry until golden and crispy.
3. Serve as a sophisticated dessert or snack.

The light, crisp texture of our kataifi perfectly balances the bar's creamy pistachio filling and smooth chocolate coating, enhancing the overall taste and texture for a gourmet experience.

Yes! Our kataifi is designed for professional use, ensuring consistent quality and ease of handling for large-scale production.

Ensure the strands are evenly coated with melted butter or oil. Use a convection oven for professional-level evenness in large batches.

Transfer the unused portion to an airtight container or reseal the original packaging. Store in a cool, dry place away from moisture and heat.

While it’s not necessary to freeze dried kataifi, you can store it in an airtight container in the freezer for extended shelf life. Thaw it at room temperature before use.

• Beginner-friendly: Easy to handle and forgiving for first-time users.
• Professional-grade: Trusted by chefs for its consistent performance in high-pressure kitchens.
• Convenient: No need for refrigeration or thawing, with a long shelf life.
• Superior quality: Authentic taste, perfect texture, and no clumping during preparation or cooking.

Our product is proudly manufactured in Turkey. Every batch goes through rigorous testing for quality and safety measures. See certificates below:

1. Manufactured in an FDA-Registered facility.
2. Global Quality Certified.
3. Food Safety System Certification.
4. Halal Certificate.